Guillaume Guibet’s cuisine, the restaurant, the suites and the estate, at the edge of the Saint-Maximin forest.
The restaurant veranda opening onto the gardenA creation by chef Guillaume GuibetMélilot suiteThe Guibet family, owners of the estateA table laid in the Michelin-starred restaurantDessert by chef Guillaume GuibetThe suites, wooden houses with gardensA suite opening onto the terraceThe wine cellarA plate from the Michelin-starred restaurantOxalys suiteThe Gabriel dining roomThe suites at the edge of the forestPimprenelle room opening onto the gardenLocal produce prepared by the chefAperitif in the loungeMélilot suite and its Nordic hot tubTables laid in the dining roomMélisse suiteBreakfast in the roomOxalys suite and its terraceThe veranda, garden sideMélisse suite with king-size bedThe garden and the main housePrivate terrace and garden of a suiteVerveine roomPimprenelle room on the first floor