Custom Blocks

MENU Saint Valentin 190€ Servi pour l’ensemble de la table CoquillagesCasel Franco/Caviar Oscietre/Choux Bruxelle/Coing PoireauTartelette/Jaune d’oeufs/Truffe noir/Mille feuille/Cédra Saint-PierreCoeur de Romaine/Amande/Sauce saté Agneau de laitGnocchi …

MENU Saint Sylvestre 290€ Servi pour l’ensemble de la table Sandre Fumé Tartelette/Choux/Caviar Kristal/Sauce Coquillage   Saint-Jacques Truffes Noires/Bouillon de Pot au Feu/Moelle de Boeuf/Gomazio …

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Le Verbois OUvertures Mercredi-Dimanche 12:15 – 13:15 Mercredi-Samedi 19:30 – 21:15 Dimanche 12:15 – 1315 * Fermeture Lundi-Mardi Adresse 6 La Grande Folie, 60740 Saint-Maximin …

Salted Caramel Tart $16 Salted caramel custard tart, vanilla ice-cream, almond biscuit. Basque cheesecake $17 Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream. Red Cheese …

Ebony MB4 Rib Fillet Steak $58 Truffle mash, charred baby cos, pico de gallo, pepper sauce. Flank Steak $35 Served medium rare, chips, house salad, …

Purple Corn Tostada $36 Ricotta, goat cheese, beetroot and datterini. Bruno’s Scribble $30 Culatello, Spalla Cotta, Mortadella, Culacciona. Fresh Oysters Dozen $59 Our selection of …