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MENU DU DEJEUNER DU 1 er janvier 2024 150€ Saint-JacquesBouillon de Pot au Feu/Moelle de Boeuf/Gomazio Langoustine Tartare/Rissoto/Parmesan/caviar Saint-pierre Choux fleur/Truffes Noires/Sauce Vin jaune …
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MENU Saint Sylvestre 290€ Servi pour l’ensemble de la table Sandre Fumé Tartelette/Choux/Caviar Kristal/Sauce Coquillage Saint-Jacques Truffes Noires/Bouillon de Pot au Feu/Moelle de Boeuf/Gomazio …
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Le Verbois OUvertures Mercredi-Dimanche 12:15 – 13:15 Mercredi-Samedi 19:30 – 21:15 Dimanche 12:15 – 1315 * Fermeture Lundi-Mardi Adresse 6 La Grande Folie, 60740 Saint-Maximin …
Menu – Desserts
Salted Caramel Tart $16 Salted caramel custard tart, vanilla ice-cream, almond biscuit. Basque cheesecake $17 Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream. Red Cheese …
Menu – Main Courses
Ebony MB4 Rib Fillet Steak $58 Truffle mash, charred baby cos, pico de gallo, pepper sauce. Flank Steak $35 Served medium rare, chips, house salad, …
Menu – Starters
Purple Corn Tostada $36 Ricotta, goat cheese, beetroot and datterini. Bruno’s Scribble $30 Culatello, Spalla Cotta, Mortadella, Culacciona. Fresh Oysters Dozen $59 Our selection of …
